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Author Archive | Alison Clinch

Recipe: Fettucini Carbonara

Ingredients: 500g fettuccine pasta 300g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic, crushed 1 cup Parmesan, grated 360ml coconut milk 6 eggs, lightly beaten 1/4 cup, cornflour 1 cup spinach leaves salt and pepper to taste Method: Cook pasta accordingly to […]

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Duck Fat Roast Potatoes

Cooking Tip: Duck Fat Potatoes

A number of friends, who shall remain nameless, are fiercely competitive when it comes to cooking the perfect roast potato. I understand why… there’s few things better than a potato that is crunchy on the outside and fluffy on the inside. Most people use olive oil for roasting potatoes, but when you’re feeling decadent (or […]

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Recipe: Satay Chicken Wings

Ingredients: 1kg Free Range Chicken Wings 1/3 cup peanut butter 1/3 cup coconut cream 2 tbsp Tamari 1 lime, juiced 2-3 cloves garlic, crushed 1 tsp sugar 2 tsp fresh ginger, grated 2 tsp fresh turmeric, grated Method: Mix all marinade ingredients in a bowl. With a sharp knife, make a couple of slashes into […]

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Curried Sausages

Recipe: Curried Sausages and Rice

Ingredients: 1 packet Plain Beef Sausages (Preservative & Gluten Free) 1 large onion, thinly sliced 2 carrots, thinly sliced 2 garlic cloves, crushed 1-2 tbsp curry powder 2 tbsp fruit chutney 2 cups chicken stock 1 cup frozen peas Method: Heat oil in large, heavy based saucepan over a medium-high heat.  Cook sausages in batched, […]

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