Top Menu

Author Archive | Michele Lyons

Recipe: Taco Tortilla Cups

This recipe is super quick if you use leftover taco mince. Ingredients: 500g grass fed beef mince 2-3 tbsp homemade taco seasoning 4-8 eggs grated cheese salsa guacamole Jalepenos (optional) Tortillas Method: Hopefully you have leftover taco mince.  If not, just brown your mince and add your spice mix. Preheat oven to 180 degrees and […]

Continue Reading 0

Recipe: Homemade French Onion Soup

Avoid the nasty’s found in packet products by making your own soup mix.  This is great for soup, flavouring casseroles and is also excellent for seasoning roasts. Ingredients: 1/2 cup dried onion flakes 1 tsp onion powder 1 tsp garlic powder 1/2 tsp celery salt 1/2 tsp ground pepper 1 tsp dried parsley 1 tsp sea […]

Continue Reading 0

Recipe: Beef and Cabbage Stir Fry

Ingredients: 500g grass fed beef mince 1 small head of cabbage, chopped 2 onions, thinly sliced 2 carrots, grated 1 handful snow peas 1 tsp of each spice to taste: salt, pepper, garlic, basil, oregano, thyme  Method: Brown beef in a large wok adding spices as you stir When beef is almost done, add onions […]

Continue Reading 1

Sensational Sides

How to cook the perfect steak is probably one of our most popular articles and one of the most popular brochures we hand out at the markets every weekend. We want you to enjoy the meat you get from us and so knowing how to cook the different cuts is something we want to share with […]

Continue Reading 0