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Recipe: Greek Stuffed Capsicum

This recipe is definitely a mixed of cultures.  You have turkey mince, mixed with a Greek seasoning, stuffed in a capsicum Italian style, topped with Lebanese Toum (garlic dip). Ingredients: 500g mince – any mince will do so take your pick from beef, pork, lamb, chicken or turkey 2-3 tbsp Greek Spice mix – I made my own […]

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Recipe: Greek Spice Mix

I have a lot of spices at home as its such a great way to give flavour to your food.  I always like to make my own spice mixes so I know they are fresh and without any additives. Ingredients: 2 tsp smoked paprika 2 tsp ground cumin 1 tsp ground black pepper 1 tsp ground […]

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Recipe: Chicken Mole

Mole pronounced ‘moh-lay’ is a Mexican classic.  The combination of sweet and spicy chillies are rounded out with bitter chocolate.  It is best to use traditional Mexican chillies and Oaxaca chocolate which you can find online.  The other bonus about this recipe is you also end up with chicken stock to use another day. Ingredients: […]

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Recipe: Cauliflower Mash

Cauliflower mash is the perfect low carb accompaniment to serve alongside slow cooked foods instead of mashed potato.  You don’t want to overcook the cauliflower so make sure you chop it fine before you start and don’t use too much liquid.  It just needs to steam until tender with most of the liquid evaporating. Ingredients: […]

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