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Vietnamese Lemongrass Slow Roasted Pork Shoulder

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: 5 lemongrass stalks, white part only, finely sliced 4 eschalots, chopped 6 cloves garlic, chopped 6cm piece ginger, grated zest and juice of 1 lime […]

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