Free Range Poultry Archives - Page 5 of 8 - The Yarn by The Free Range Butcher

Recipe: Lemongrass Chicken

Written by Alison Clinch on May 11, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 8 chicken cutlets 1 red onion, finely diced 1 large lemongrass stalk, outer woody stalk removed and minced on microplane 3 garlic cloves, minced ½ teaspoon ground ginger Freshly ground black pepper, to taste zest from 1 lime 2 teaspoons salt 2 tablespoon olive oil 1 tablespoon fish sauce 1 teaspoon honey Method Make...

Recipe: Honey, Soy and Ginger Chicken Drumsticks

Written by Alison Clinch on February 13, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Our kids love any food they can eat with their hands so these Chicken Drumsticks get a big thumbs up! Ingredients: 1kg Free Range Chicken Drumsticks 1/2 cup Soy Sauce (or Tamari for a gluten free option) 1/3 cup honey 3-4cm piece of ginger, finely grated or minced (can be omitted or substituted for garlic if you prefer) Method: Place...

Cooking Tip: How to Store Christmas Leftovers

Written by Alison Clinch on December 21, 2016. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry. Leave a Comment

How to Store Leftovers Ham Cover the ham after carving with the reserved rind, then wrap with a moist tea towel or ham bag. Do not use plastic wrap to cover the ham. Rinse out your Ham Bag and repeat the vinegar process every 3 days to retain freshness. Consider slicing enough ham to last 2 – 3 days and storing it...

Recipe: Chicken & Vegetable Kebabs

Written by Alison Clinch on November 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 500g Free Range Chicken Breast, sliced 1 cup chopped vegetables per person (e.g. mushroom, red and green capsicum, red onion, tomatoes, zucchini) 1/2 tsp ground coriander 1/4 tsp ground cumin 1/2 tsp curry powder 2 Tbsp olive oil 1 Tbsp brown sugar (or sweetener of your choice) 1 Tbsp fish sauce Steamed...

Recipe: Turkey Taco Bowls

Written by Alison Clinch on September 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 2 tablespoons oil 1 red capsicum, sliced 1 yellow capsicum, sliced 1 large red onion, sliced 1 tsp salt 1 tsp pepper 300-400g turkey mince 3 tbsp homemade taco seasoning 400g can crushed tomatoes 2 cups cooked rice 1 can black beans, rinsed 1...

Recipe: Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 2 tbsp dried mixed Italian herbs 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chilli powder (or to taste) Method Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe for more meals or give...

Recipe: Apple and Chicken Bake

Written by Alison Clinch on August 24, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 1 Whole Free Range Chicken 3 tbsp brown sugar 3 apples Fresh thyme Salt and pepper to taste 2 tbsp honey 3 tbsp Dijon mustard 2 tbsp olive oil 1 cup chicken broth 1 medium onion Method Preheat the oven to 180°C. Rub oil on the chicken and season with salt, pepper and thyme. Chop onions into large pieces. Put...

Recipe: Thai Turkey Salad

Written by Alison Clinch on July 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 500g turkey breast, diced 2tsp oil ½ tsp fish sauce 3 tsp lime juice 2 tsp extra oil ½ tsp Tamari sauce 2 tsp sweet chilli sauce ½ bunch flat leaf parsley ½ bunch coriander ½ Lebanese cucumber, diced 2 cups mixed salad greens 1 cup bean sprouts 1...

Recipe: Spice Roasted Duck Maryland

Written by Alison Clinch on June 27, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

TOTAL TIME: 1 hour, 15 minutes + 15 minutes resting time SERVES 6 Many people shy away from cooking duck thinking it’s too hard. I promise you this recipe is so easy and the result is a restaurant quality dish. Ingredients: 6 x Duck Maryland 1 tsp cinnamon 1 tsp ground fennel seeds 1 tsp ground cloves Pinch of...

Recipe: Chicken Bake with Mustard Cream Sauce

Written by Alison Clinch on June 15, 2016. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients 1kg free range chicken cutlets 4 rashers pasture fed bacon, chopped 1 brown onion, diced 2 garlic cloves, crushed 250ml apple juice 1 tbsp mustard 500ml chicken broth 125ml cream 1 tbsp basil, rosemary or oregano, roughly chopped 20g butter 2 apples, cut into thin wedges and core removed Method Preheat...

Recipe: Lemongrass Chicken

Recipe: Honey, Soy and Ginger Chicken Drumsticks

Cooking Tip: How to Store Christmas Leftovers

Recipe: Chicken & Vegetable Kebabs

Recipe: Turkey Taco Bowls

Recipe: Homemade Taco Seasoning

Recipe: Apple and Chicken Bake

Recipe: Thai Turkey Salad

Recipe: Spice Roasted Duck Maryland

Recipe: Chicken Bake with Mustard Cream Sauce

Latest Articles

Korean Beef

Honey Mustard Pulled Pork

Slow Cooked Beef Shank

Peri Peri Chicken with Coconut Rice

San Choy Bow

Categories