Korean Beef

This Korean Beef is a great in the slow cooker.  Less than 10 mins of preparation time and dinner will be ready when you get home.  It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious.  Lots of delicious beef, shredded in its juices and ready to eat.  I served in a bowl...

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Grass Fed Meat – Why Eat It?

It’s better. It’s that simple! Grass Fed versus Grain Fed – there are numerous articles around the pros and cons and the impact on our Health. The fact that you are reading this may mean that you are considering buying or have bought from The Free Range Butcher and are therefore conscious of how your meat is produced...

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Lasagna

Lasagna is definately a family favourite all around the world.  Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas?  Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef...

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Cottage Pie

Cottage Pie is perfect for a windy, Winter’s day.  It takes a little time to bring it all together but the smiles around your family dinner table will be worth it.  Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef Mince 1...

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