Next Business Day Delivery

For the past couple of months, we’ve been refining our internal systems and working with our delivery partner to provide NEXT BUSINESS DAY DELIVERY. I’m pleased to say that as of today, Monday, all orders placed before midnight will be delivered the next business day. For example, if you place your order on Monday you’ll...

Continue reading

My Best Ever Pitch

Long-time readers would be aware that a butcher’s November newsletter is prime time for Christmas Ham talk. You know the lines… ‘Nearly Sold Out’, ‘Last Chance’, ‘Early Bird Catches the Worm’, blah, blah, blah. Well this newsletter won’t be like that…until towards the end. Which is soon, because this is a short newsletter,...

Continue reading

WHO Said WHAT?!?!

If the recent findings from the World Health Organisation (WHO) are to be taken out of context (as much of the news reporting has done), we are all now vegetarians from fear alone. We have all known for some time that excessive meat consumption is not good for you, nor is the excessive intake of processed foods – meat...

Continue reading

OzHarvest – #mealforameal & Think.Eat.Save

I recently spent an inspiring morning at OzHarvest Headquarters listening to founder Ronni Kahn talk about the amazing work they do and hearing tips from 4 of Sydney’s top chefs, including two of my personal favourites, Colin Fassnidge and Mark Best. One of most valuable things I learnt was about the ‪#‎mealforameal‬ hashtag...

Continue reading

10 Facts about Food Production and Consumption in Australia

Australian fresh food production is valued at more than $42 billion annually, and contributes many millions of export dollars to the Australian economy. Here’s 10 facts about Australian food production and consumption. 52% of Australia’s land mass is used for agriculture. In a trade valued at 4.4 billion dollars...

Continue reading

Copyright © The Free Range Butcher.