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Recipe: Chicken Stock Paste

I’ve had a Thermomix for about 7 years now and it was the best investment I ever made.  This recipe can also been adapted to make in a Kitchen Aid. Ingredients: 300g free range chicken thighs, diced 100g celery, roughly chopped 100g zucchini, roughly chopped 100g leek, roughly chopped 1 large onion, peeled and quartered […]

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Recipe: Fettucini Carbonara

Ingredients: 500g fettuccine pasta 300g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic, crushed 1 cup Parmesan, grated 360ml coconut milk 6 eggs, lightly beaten 1/4 cup, cornflour 1 cup spinach leaves salt and pepper to taste Method: Cook pasta accordingly to […]

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Recipe: Sneaky Vegie Bolognese

Spaghetti Bolognese must surely be a staple in any household.  It certainly is in mine with two teenage boys!  Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2 zucchini, […]

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Recipe: Satay Chicken Wings

Ingredients: 1kg Free Range Chicken Wings 1/3 cup peanut butter 1/3 cup coconut cream 2 tbsp Tamari 1 lime, juiced 2-3 cloves garlic, crushed 1 tsp sugar 2 tsp fresh ginger, grated 2 tsp fresh turmeric, grated Method: Mix all marinade ingredients in a bowl. With a sharp knife, make a couple of slashes into […]

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Curried Sausages

Recipe: Curried Sausages and Rice

Ingredients: 1 packet Plain Beef Sausages (Preservative & Gluten Free) 1 large onion, thinly sliced 2 carrots, thinly sliced 2 garlic cloves, crushed 1-2 tbsp curry powder 2 tbsp fruit chutney 2 cups chicken stock 1 cup frozen peas Method: Heat oil in large, heavy based saucepan over a medium-high heat.  Cook sausages in batched, […]

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