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Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Ingredients

  • 500g free range chicken breast, cubed or 500g grass fed Beef fillet,  thinly sliced
  • 1.5 tbsp cornflower / arrowroot
  • 3 garlic cloves, minced
  • 1 green capsicum, thinly sliced
  • 1 red capsicum, thinly sliced
  • 250g green beans and/or snow peas
  • 450g pack Hokkien noodles
  • 3 tbsp oyster sauce
  • 3 tbsp soy sauce /  tamari
  • 1 tbsp sugar (or sweetener of your choice)
  • 1 pack bean shoots

Method

  • Place cornflower and chicken in bowl and coat thoroughly.
  • Heat a tsp of oil in a wok and add 1/3 of the chicken and stir fry until just cooked through and remove to a bowl.  Continue cooking in batches with remaining chicken.
  • Add garlic and cook for 1 min.
  • Add green beans and capsicums and cook for 5 minutes.
  • Add noodles and heat through.
  • Add sugar, sauces and bean shoots and mix thoroughly until heated.
  • Serve in big bowls and try using chopsticks.

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