How to cook – Medium heat prevents your pork from drying out. We recommend 180°C as a rule.
Nutrition – Pork is a low fat alternative. It offers trimmed cuts with less fat than skinless chicken breast but with a range of nutrients such as Iron, B12, Thiamine, Omega 3 and Zinc, as well as Protein.
Taste and Versatility – Don’t get stuck in a rut with the same old choices. Pork is the most popular meat in the world with many different styles and flavours. Pork for dinner once a week adds variety.
Midweek Pork Roast – How about a mini roast and boneless roast (with or without crackling)? Pork roasts are often perceived as a large meal and reserved for special occasions. In fact, there are many smaller cuts which are quick to cook, easy to carve, and perfect for smaller families and couples. Why not try our rolled pork loin roast or rolled pork shoulder roast?
Mince – Pork mince is both delicious in its own right or adds flavour when mixed with beef mince. Lots of our customers make lasagne with a mixture of beef mince and pork mince.