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Recipe: Asian Sticky Pork Salad

Ingredients

  • 500 g Free Range Pork Medallions 
  • 1 cup green salad
  • 1/2 cup cherry tomato
  • 1 carrot thinly sliced
  • 1 cucumber diced
  • 1/2 cup snow peas
  • 1/2 cup asparagus
  • 1 cup crunchy noodles *to serve
  • 1 capsicum sliced

Sauce

  • 1/3 cup plum sauce
  • 2 tsp sweet chilli sauce
  • 1 tbs soy sauce
  • 2 tbs honey
  • 1/2 tsp crushed garlic
  • 1/2 tsp ginger crushed
  • 1/4 tsp Chinese five-spice powder

Method

  • In a bowl, place the salad leaves, cherry tomatoes, capsicum, cucumber, snow peas and carrots and toss together.
  • In a separate bowl, mix together the sauce ingredients.
  • Fry the pork in a pan. Set aside.
  • Add the sauce to the pan and bring to the boil. Simmer for 2-5 minutes.
  • While sauce is cooking, steam or fry the asparagus then season with salt and pepper.
  • Add the pork to the pan of sauce to coat.
  • Place the salad in serving bowls, add the warm pork and the asparagus. Drizzle the sauce over the salad and top with crunchy noodles.

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