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Lemongrass Vietnamese Pork Cutlets

Recipe: Lemongrass Vietnamese Pork Cutlets

Ingredients:

Marinade:

  • 1 tsp chilli sauce, sriracha, chilli paste or fresh chilli
  • 2 cloves garlic, minced
  • juice of 1 lime
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce or Tamari
  • 1 1/2 tbsp brown sugar
  • 1 stalk lemongrass, white part, sliced thinly

Method:

  • Place all marinade ingredients into a bowl or ziplock bag, add pork and massage to coat.  Marinate for 2 – 24 hours.
  • Heat a frypan on medium heat and add oil.
  • Remove pork cutlets from marinade and cook for 4 minutes on one side, turn over and cook for 2 minutes before removing from pan and resting for 2-4 minutes.
  • Serve with an Asian noodle salad or our Rocket, Fennel and Orange Salad.

 

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