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Recipe: Thai Turkey Salad

This recipe is courtesy of GreenAg Organic, Free Range Turkey.

Ingredients:

  • 500g turkey breast, diced
  • 2tsp oil
  • ½ tsp fish sauce
  • 3 tsp lime juice
  • 2 tsp extra oil
  • ½ tsp Tamari sauce
  • 2 tsp sweet chilli sauce
  • ½ bunch flat leaf parsley
  • ½ bunch coriander
  • ½ Lebanese cucumber, diced
  • 2 cups mixed salad greens
  • 1 cup bean sprouts
  • 1 punnet cherry tomatoes, halved
  • ¼ cup roasted pecans

Method:

  1. Heat oil in pan and cook turkey breast in batches over medium heat for 3- 5 mins until cooked through.
  2. Place in a jar the extra oil, fish sauce, Tamari, sweet chilli sauce, lime juice and shake well. Pour over cooked turkey and mix well.
  3. Add washed greens, chopped herbs, cucumber and bean sprouts. Mix well, top with cherry tomatoes and pecans and serve.

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