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Oktoberfest

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER.  So just in […]

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Recipe: Fettucini Carbonara

Ingredients: 500g fettuccine pasta 300g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic, crushed 1 cup Parmesan, grated 360ml coconut milk 6 eggs, lightly beaten 1/4 cup, cornflour 1 cup spinach leaves salt and pepper to taste Method: Cook pasta accordingly to […]

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Recipe: Sneaky Vegie Bolognese

Spaghetti Bolognese must surely be a staple in any household.  It certainly is in mine with two teenage boys!  Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2 zucchini, […]

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Recipe: Beef Mince Hasselback Potatoes

Ingredients 500g Grass Fed beef mince 2 tbsp of homemade taco seasoning 6 slices free range pasture fed bacon, diced 6 medium sized long potatoes 6 tbsp butter 1 clove garlic, minced 1 cup cheese, grated 1/2 cup sour cream Chives to garnish Method Preheat the oven to 200°C. Prepare the potatoes by making thin slices along the potato without […]

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