Recipe: How to Make Chicken Stock
There’s no denying that the very best chicken stock is home made. You can make it ahead of time and refrigerate until needed. In a sealed container, a stock will keep for 3 – 4 days in the fridge or up to 2 months in the freezer.
Ingredients:
1kg raw chicken carcasses
25g unsalted butter
1 onion, peeled...