Tag: Lamb

Mexican Lamb Mince

This Mexican style lamb mince is a delicious and an easy mid-week meal.  The kids love it and it works well as leftovers the next day. Ingredients: 500g Pasture Fed Lamb Mince 3 rashers Free Range Low Nitrate Bacon, diced 1 onion, diced 1 large zucchini, thinly sliced 1 tsp black pepper 3 cloves garlic, crushed 1 Tbsp...

Continue reading

Stuffed Capsicums with Spiced Mince

This recipe is definitely a mixed of cultures.  You have mince, mixed with a Greek seasoning, stuffed in capsicums Italian style, topped with Lebanese Toum (garlic dip).  I’d also say its a great budget friendly meal as you could use any leftover mince you had on hand.  Change up the flavours by using a different...

Continue reading

Recipe: Lamb Loin Chops with Grilled Zucchini and Broad Bean Salad

Ingredients: 8 Pasture Fed lamb loin chops 400 g frozen broad beans 800 g zucchini, finely sliced in lengths 3 tbsp extra virgin olive oil 1 tbsp lemon juice 15 small mint leaves 50 g pea shoots Method: Cook the chops on a medium to high grill/bbq for 3 minutes on each side. To make the salad bring a large pot of...

Continue reading

Copyright © The Free Range Butcher.