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Recipe: Honey Mustard Leg of Lamb

Ingredients: Easy Carve Leg of Lamb, or Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Preheat oven/BBQ to 180°C (fan-forced). Place lamb in roasting pan. Combine oil, mustard, honey, garlic and rosemary in a bowl. Rub mixture over lamb. Roast […]

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Recipe: Lamb, Avocado, Mint and Couscous Salad

Warm salads are perfect for summer meals; being light and filling at the same time. Ingredients: 500g Pasture Fed lean lamb fillets 1 cup couscous 2 tablespoons olive oil Grated zest and juice of 2 lemons 2 avocados 1/4 cup chopped fresh mint 2 tablespoons currants 1/4 cup flaked almonds, toasted 1 tablespoon olive oil, extra […]

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Recipe: Kumera, Feta & Lamb Salad

This warm wintery salad went down a treat and is not just a side dish. Delicious with warm slices of roast lamb, succulent lamb cutlets or lamb leftovers. Relish this. – beetroot apple n orange relish finishes off this dish perfectly. Ingredients: 400g Pasture Fed lamb fillet or 4-6 lamb cutlets Kumera (aka. sweet potato) Zucchini Red […]

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