Recipe: Zucchini and Parmesan Soup
We try to do Meat Free Monday each week, so it’s often the night that we have soup too. This zucchini and parmesan soup is a year round favourite and super easy to make.
Ingredients:
1/4 cup olive oil
3 cloves of garlic, finely chopped or minced
1 onion, roughly chopped
1 kg zucchini (approx. 10 medium size zucchinis),...