Recipe: Lamb with Roasted Tomato Sauce and Chunky Rosemary Chips
Who doesn’t love a lamb roast with potato chips? This one is a little bit fancier with roasted tomato sauce and aioli.
(serves 4).
Ingredients:
2 Pasture Fed lamb rump roasts
4 large roasting potatoes
2 rosemary sprigs, leaves picked
3 tbsps olive oil
4 large tomatoes, halved
6 large unpeeled garlic cloves
Method:
Pre-heat...