Recipe: Pork Cutlets with Peach Chutney
With Summer almost over here’s a recipe to make the most of our beautiful summer peaches with this wonderful peach chutney to accompany our pasture fed free range pork. Serves 4.
Ingredients:
2 medium peaches peeled, pitted, and chopped
One 3-inch piece fresh ginger, peeled and cut into 4 thick pieces
1 large...
