Tag: Newsletter – October 2012

Thai Beef Salad

I’ve been working on this salad for awhile and am now satisfied that it tastes just like a great version I used to get at a Thai restaurant in Crows Nest many years ago. (serves 4). Ingredients: 650g of Grass Fed Rump or New York steak Olive oil for brushing 3 cups salad greens 2 tomatoes, cut into 8ths 1/2 telegraph...

Continue reading

Copyright © The Free Range Butcher.