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Recipe: Salted Roast Pork

Ingredients 1kg pork belly, scored 2 granny smith apples, halved Sea salt flakes 1 baby fennel, sliced finely ¼ head radicchio leaves Extra virgin olive oil Sherry vinegar Sea salt flakes and pepper for seasoning Method:   To prepare the pork place it onto a large roasting tray, ensure the skin is very dry and then […]

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Slow Cooking Guide

Whilst recently browsing some old articles on the SMH Good Living website we found a great article on slow cooking by renowned Sydney Restauranter and chef, Stefano ‘Steve’ Manfredi… In slow cooking the idea is to to break down the connective tissue in meat and turn the collagen into gelatin, rendering the meat tender. Flavour […]

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