Recipe: Crispy Pork Shank (Knuckle)
Ingredients:
2 pork knuckles
2 tbsps caraway seeds
6 cloves garlic
salt and pepper
Method:
Boil pork shanks in a pot of water with caraway seeds, garlic, salt and pepper, covered for one hour. Use just enough water to submerge the shank in the pot you are using, and season water sufficiently so you don’t need...