Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder
Ingredients:
1.5kg pasture fed bone-in half pork shoulder
140g salt, plus extra
140g brown sugar
2 brown onions, sliced into thick rounds
250ml coconut water
50ml rice wine vinegar
Lemongrass Paste:
Make a double batch of this paste and freeze for next time.
5 lemongrass stalks, white part only, finely sliced
4 eschalots,...