Recipe: Tapas Style Chorizo and Prawns
Ingredients
1 chorizo sausage, thinly sliced
4 garlic cloves, crushed
2 tsp smoked paprika
1 onion, diced
1 bulb of fennel or 1 bunch of bok choy or 3 sticks of celery depending on your flavour preference
500g green prawns, peeled and deveined with tail on
250ml of white wine or chicken stock
2 lemons
parsley to garnish
Method
In...