slow cooking Archives - The Yarn by The Free Range Butcher

Chipotle Chicken in Slow Cooker

Written by Michele Lyons on July 10, 2018. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This Chipotle Chicken is so simple, just make the sauce and throw it all in the slow cooker. Great served on rice or in a tortilla wrap. Ingredients: 500g Free Range Chicken Thighs, cut into large cubes 1/3 cup tomato sauce 2 tbsp olive oil 3 cloves garlic 2-3 green chillies 1 tbsp Apple Cider Vinegar 3 tbsp fresh...

Slow Cooked Beef Stroganoff

Written by Michele Lyons on May 24, 2018. Posted in Cooking Tips, Grass Fed Beef, Miscellaneous, Recipes. 1 Comment

This Beef Stroganoff has your traditional stroganoff flavours but uses a cheaper cut of meat and is just so simple in the slow cooker. I promise you don’t need any liquid as the onions and mushrooms produce the liquid during the cooking process. Ingredients: 500g Grass Fed Diced Beef 2 tsp salt 1/2 tsp pepper 1...

Gourmet Sausage, Spinach and White Bean Soup

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great dish for Winter and won’t break the budget. This dish will work with beef sausages as well. Use any sausage you like. Ingredients: 1 packet of Italian Pork Gourmet Sausages 1 tbsp olive oil 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 tsp dried...

Chunky Beef Goulash

Written by Alison Clinch on June 29, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients: 3 tbsp oil 1kg Grass Fed diced beef or a beef brisket cut into big chunks 2 tbsp all-purpose flour seasoned with salt & pepper 2 brown onions, diced 2 cloves garlic, minced 2 tbsp tomato puree 2 tbsp paprika 1 tbsp smoked paprika 800g can diced tomatoes 600ml hot beef stock 1 tbsp honey 2 red capsicum,...

Osso Bucco with Orange & Ginger

Written by Alison Clinch on August 8, 2016. Posted in Grass Fed Beef, Newsletter, Recipes. 1 Comment

This is a delicious Asian inspired slow cooked dish. Serves 6. Ingredients: 4 pieces of Grass Fed Beef Osso Bucco 2 tbsps plain flour 4 tbsps oil 2 medium brown onions, cut into wedges 2 large carrots or parsnips, sliced diagonally 4 sticks celery, sliced diagonally 4 garlic cloves, thinly sliced 1.5 cup beef stock...

Recipe: Slow Roasted Pomegranate Pork Belly

Written by Alison Clinch on May 30, 2016. Posted in Free Range Pasture Fed Pork, Recipes. 7 Comments

Serves: 4 Adults This has got to be one of the best recipes I’ve ever cooked. The long cooking time was so worth it! The preparation time is minimal and the oven does most of the work. Cheers, Alison Ingredients: 1kg Pasture Fed Pork Belly 8 cloves of garlic, roughly chopped 3 sprigs of thyme, leaves picked 2...

Spanish Ox Tail Stew

Written by Will Roberts on May 5, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients: 1 kg grass fed Ox Tail 4 carrots, diced half celery root, diced 2 onions, diced 5 garlic cloves, minced 6 tbsp olive oil 3 bay leaves 4 tomatoes, diced 1 litre beef stock 500 ml dry red wine 6 tbsp balsamic vinegar 1 tbsp sugar 1 tbsp dry thyme salt and pepper Method: Brown the Ox Tail on all sides in...

Recipe: Slow Cooked Lamb Curry

Written by Alison Clinch on May 4, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 1 Pasture Fed Lamb Shoulder 2 brown onions, chopped 1 tblsp paprika 2 garlic cloves, finely chopped 1 tblsp curry powder 1 tblsp ground coriander 1/2 tblsp turmeric 1/2 cup tomato paste 400ml can coconut cream Method: Pre heat your slow cooker – we always recommend doing this. (Click here for more...

Recipe: Slow Cooker Rosemary & Lemon Chicken

Written by Will Roberts on April 28, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 Whole Chicken 5 cloves of Garlic 3 Sprigs of Rosemary 1 Lemon, cut in half 3 cups of water 2 Onions, quartered 1 cup of Celery, cut into chunks 1-2 carrots, cut into chunks Method: Rinse and pat dry chicken then add salt & pepper. Add lemon, a couple sprigs of rosemary & garlic cloves to the...

Beef Brisket with Sweet Spice Rub

Written by Alison Clinch on March 22, 2016. Posted in Grass Fed Beef, Recipes. Leave a Comment

Beef Brisket is a delicious cut of meat, but you must be patient and cook it slowly. And it’s vital that the meat is covered with foil during the majority of the (long) cooking process to make sure it doesn’t dry out. (I learnt this the hard way when I forgot one time and we ended up with a very charred piece...