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Stuffed Capsicum

Greek Stuffed Capsicum

This recipe is definitely a mixed of cultures.  You have turkey mince, mixed with a Greek seasoning, stuffed in a capsicum Italian style, topped with Lebanese Toum (garlic dip).


  • 500g mince – any mince will do so take your pick from beef, pork, lamb, chicken or turkey
  • 2-3 tbsp Greek Spice mix – I made my own as per this recipe
  • 2 red capsicums
  • Garlic dip and parsley to serve


  • Preheat oven to 180c.
  • Heat frypan over medium heat and fry mince until just browned.  Add spice mix and stir to combine and then remove from heat.  Don’t over cook it.
  • Slice the capsicums lengthways and deseed.   Place capsicums cut-side up in a baking dish.  Spoon mince mixture into capsicums and bake for approximately 15 mins until capsicums are soft.
  • Remove from pan and place capsicum on serving dish.  Top with garlic dip and parsley and serve.

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