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Lamb Loin Chops

Lamb Loin Chops in Slow Cooker

Who knew that lamb loin chops could go in the slow cooker.  Well I’ve tried it and here to tell you this dish is a winner.  No doubt you’ll find the rest of these ingredients in your kitchen cupboard.

Ingredients:

  • 500g Pasture Fed Lamb Loin Chops
  • 1 large onion, cut into rings
  • 4 cloves garlic, minced
  • 2 tbsps balsamic vinegar
  • 2 tbsps fresh rosemary or thyme
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Method:

  • Place the onion rings in the bottom of the slow cooker, ensuring you cover the bottom of the slow cooker completely.
  • Place lamb chops on top of onions.  Mix together all your sauce ingredients in a jug and pour over the chops.
  • Cook on low for 4-6 hours.
  • These lamb loin chops are best served with some mashed potatoes to soak up all that delicious sauce.   Don’t forget your carrots and greens.

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