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Recipe: Rocket, Fennel and Orange Salad

This beautiful fresh salad is great to serve with chicken or pork.

Ingredients:

  • 2 fennel bulbs
  • 4 oranges
  • 4 cups rocket
  • 1 lemon, juiced
  • 1 shallot, chopped
  • 4 tablespoon extra-virgin olive oil
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon dried tarragon
  • salt and freshly ground pepper, to taste

Method:

  • Thinly slice fennel
  • Peel 3 of the oranges and cut in to thin slices
  • Zest and juice the remaining orange
  • Juice the lemon
  • Chop shallot
  • Combine for vinaigrette: 1/4 cup fresh orange juice, 2 teaspoon grated orange zest, 2 tablespoon fresh lemon juice, olive oil, mustard, tarragon, shallot, salt and pepper
  • Arrange fennel, orange slices and rocket on plates and drizzle with vinaigrette
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