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Recipe: Sticky Bourbon Ribs

(serves 6)

Ingredients:

  • 1.5 kg American-style pork spare ribs
  • 400 gm canned whole tomatoes
  • 150 gm brown sugar
  • 125 ml (½ cup) each barbecue and tomato sauce
  • 125 ml your favourite bourbon
  • 125 ml (½ cup) apple cider vinegar
  • 60 ml (¼ cup) each Worcestershire and soy sauce

Method:

  • For bourbon marinade, process tomato in a food processor to a coarse pulp. Transfer to a bowl, add remaining ingredients, whisk to combine.
  • Place ribs in a non-reactive container, pour over marinade, cover and refrigerate overnight.
  • Preheat oven to 150C. Transfer ribs and sauce to two baking dishes, spreading in a single layer, then roast, covered and basting occasionally, until tender (2 hours).
  • Remove ribs from marinade and set aside.Transfer marinade to a saucepan, cook over medium heat until reduced to a glaze (10-20 minutes).
  • Preheat a char-grill pan over medium-high heat and grill ribs, turning and basting with reserved marinade, until glazed, charred and sticky (15 minutes).
  • Slice ribs and serve hot

 

 

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