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Tag Archives | Autumn MeatBox 2019

Beef Mince & Cabbage Stir Fry

Beef Mince and Cabbage Stir Fry

If you’ve run out a ideas for quick mid-week meals and also want something budget conscious then this is your go to meal.  We’ve given you another idea on how to use beef mince. Ingredients: 500g grass fed beef mince 1 small head of cabbage, chopped 2 onions, thinly sliced 2 carrots, grated 1 handful […]

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Fettucini Carbonara

Fettucini Carbonara

I’d say Fettucini Carbonara is one of those classic flavours but I love it as its so quick to make and a nice and cheap weekday family meal. Ingredients: 500g fettuccini pasta 250g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic, crushed […]

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Steak and Chimichurri Sauce

Chimichurri Sauce

Traditionally served with steak, Chimichurri sauce is also great with chicken and fish. For a real flavour punch try it on grilled chorizo sausages. Makes 1 – 1.5 cups. Ingredients 1 bunch flat leaf parsley 3 cloves of garlic 1/2 red onion 2 tsp dried oregano 1/2 tsp dried chilli flakes 2 tbsp red wine […]

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Roast Lamb Leg

Honey Mustard Roast Leg of Lamb

There is nothing better than a lamb roast on Sunday night when the family can sit around the dinner table and reconnect after a busy weekend. Ingredients: Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Remove leg from packaging at […]

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