The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
Ingredients: 2 tbsp dried mixed Italian herbs 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chilli powder (or to taste) Method Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe […]
Ingredients Tacos: 500g grass fed Beef Mince 1-2 tbsps* of Taco Seasoning (recipe below) 1/2 cup water 1 carrot, grated 200g cheese, grated 2 cups, lettuce, shredded 2 tomatoes, thinly sliced or diced 1 avocado, mashed with a squeeze of lemon juice 1 packet of taco shells or burrito wraps 1 small tub of sour cream […]