Recipe: Chicken Breast & Hokkien Noodle Stir-Fry
Ingredients
500g free range chicken breast, cubed or 500g grass fed Beef fillet, thinly sliced
1.5 tbsp cornflower / arrowroot
3 garlic cloves, minced
1 green capsicum, thinly sliced
1 red capsicum, thinly sliced
250g green beans and/or snow peas
450g pack Hokkien noodles
3 tbsp oyster sauce
3 tbsp soy sauce / tamari
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