Recipe: Red Currant Marinated Butterflied Lamb
A delicious and tasty family meal. Serves 4-5.
Ingredients:
Pasture Fed Butterflied Lamb Leg
4 garlic cloves, crushed
2 tbsps rosemary, chopped
1 cup red wine
3/4 cup soy sauce
2 tbsps fresh mint, chopped
100g butter, chopped
3/4 redcurrant jelly
1/4 cup tomato sauce
Zest of 1 orange
Method:
In a bowl combine garlic,...