Recipe: Pork Neck Fillet Poached in Milk
Piggy-backing (ha, ha) on the milk theme of this month’s newsletter, this recipe is for a pork neck fillet slowly poached in milk. You’ll love the result.
Ingredients:
1kg pork neck fillet
50g butter
10 garlic cloves, peeled
1 onion, sliced
1 cinnamon stick
4 fresh bay leaves
1 litre of milk
Method:
Heat...