The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
Ingredients: 3 or 6 pasture fed pork cutlets 1 tbsp oil for cooking Marinade: 1 tsp chilli sauce, sriracha, chilli paste or fresh chilli 2 cloves garlic, minced juice of 1 lime 2 tbsp fish sauce 1 tbsp soy sauce or Tamari 1 1/2 tbsp brown sugar 1 stalk lemongrass, white part, sliced thinly Method: […]
Every so often I make a dish that gets the thumbs up from everyone in the house. This recipe was my most recent success story! Cheers, Alison (serves 4). Note: Our dinner party consisted of two females and two males so the girls had 1 cutlet each and the boys had 2 each. You might […]