Recipe: Lamb Steaks with Pineapple Salsa
Ingredients:
4 Pasture Fed Lamb Chops or Butterfly Leg of Lamb
2 tbsp oil
1 tbsp mustard seeds
2 tsp brown sugar
1 lime, juiced
2 tbsp fresh mint, chopped
1/2 small pineapple, finely chopped
1/2 red capsicum, finely chopped
1/2 small cucumber, deseeded and finely chopped
1 red chilli, finely chopped (optional)
Method:
Remove...
