slow cooker Archives - The Yarn by The Free Range Butcher

Korean Beef

Written by Michele Lyons on April 4, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean Beef is a great in the slow cooker. Less than 10 mins of preparation time and dinner will be ready when you get home. It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious. Lots of delicious beef, shredded in its juices and ready to eat. I served in a bowl...

BBQ Beef Brisket

Written by Michele Lyons on August 11, 2020. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Beef Brisket is a favourite in our household and we usually slow roast it in the oven. This time we are aiming for shredded BBQ beef style. Using your slow cooker allows you to shred up the beef in the cooking juices for easy to make tacos or burritos. This is also great if you are planning on entertaining as you...

Spicy Chilli Con Carne Slow Cooked

Written by Michele Lyons on November 6, 2018. Posted in Grass Fed Beef, Recipes. 2 Comments

This Spicy Chilli Con Carne recipe is a great one to double the mince on so you can re-purpose the leftovers into tacos, burrito bowls, pies or even served on a baked potato. I love my slow cooker and use it all year round. The joy in having dinner done when we all get home after a long day is just the best. My new...

Slow Cooked Lamb Shanks with Thyme & Balsamic

Written by Michele Lyons on July 23, 2018. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

In winter Slow Cooked Lamb Shanks would have to be one of our most popular items. These simple ingredients like thyme and balsamic are pantry staples and just make this dish a winner. Ingredients: 2 or 4 Pasture Fed Lamb Shanks 1 red onion, thinly sliced 2 cloves, garlic, finely sliced 3 tbsps flour (I used Tapioca...

Slow Cooked Moroccan Lamb

Written by Michele Lyons on May 2, 2018. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Try this fabulous Slow Cooked Moroccan Lamb using dried apricots instead of dates for something a little different. Ingredients: 1kg Pasture Fed Diced Lamb 1 onion, chopped 2 tbsp tomato paste or 2 tomatoes diced 2 big carrots, sliced 2-3 potatoes, cut into large quarters (keep them big so they don’t break down...

Chicken Mole

Written by Michele Lyons on March 28, 2018. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Mole pronounced ‘moh-lay’ is a Mexican classic. The combination of sweet and spicy chillies are rounded out with bitter chocolate. It is best to use traditional Mexican chillies and Oaxaca chocolate which you can find online. A double whammy with this recipe as you also end up with chicken stock to use...

Chicken and Bacon in Slow Cooker

Written by Michele Lyons on July 20, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

This chicken and bacon recipe works well for dinner but you could also use the chicken and bacon mixture for lunches during the week. Double the recipe and then store half in the fridge and use as need during the week. Ingredients: 1kg Free Range Chicken Thighs 8-10 slices Free Range bacon 1 tbsp dried oregano 2 tbsps...

Gourmet Sausage, Spinach and White Bean Soup

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great dish for Winter and won’t break the budget. This dish will work with beef sausages as well. Use any sausage you like. Ingredients: 1 packet of Italian Pork Gourmet Sausages 1 tbsp olive oil 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 tsp dried...

Easy Beef Curry

Written by Michele Lyons on May 1, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Ingredients 1kg Grass Fed Diced Beef 400g tin coconut cream 1-2 tbsp curry paste (e.g. red, green, massaman, korma) Lots of vegies eg pumpkin, zucchini, eggplant, swede, broccoli stalks Method Add coconut cream and curry paste to slow cooker and mix until well combined. Add all your veggies to the slow cooker and...

Osso Bucco with Orange & Ginger

Written by Alison Clinch on August 8, 2016. Posted in Grass Fed Beef, Newsletter, Recipes. 1 Comment

This is a delicious Asian inspired slow cooked dish. Serves 6. Ingredients: 4 pieces of Grass Fed Beef Osso Bucco 2 tbsps plain flour 4 tbsps oil 2 medium brown onions, cut into wedges 2 large carrots or parsnips, sliced diagonally 4 sticks celery, sliced diagonally 4 garlic cloves, thinly sliced 1.5 cup beef stock...

Tag: slow cooker

Korean Beef

BBQ Beef Brisket

Spicy Chilli Con Carne Slow Cooked

Slow Cooked Lamb Shanks with Thyme & Balsamic

Slow Cooked Moroccan Lamb

Chicken Mole

Chicken and Bacon in Slow Cooker

Gourmet Sausage, Spinach and White Bean Soup

Easy Beef Curry

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