The Yarn The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. 
Every so often I make a dish that gets the thumbs up from everyone in the house. This recipe was my most recent success story! Cheers, Alison (serves 4). Note: Our dinner party consisted of two females and two males so the girls had 1 cutlet each and the boys had 2 each. You might […]
Pate is full of essential nutrients such as: Iron for healthy blood, Folate for healthy cell regeneration and protection from heart disease, B12 for a healthy nervous system, Vitamin B6 for healthy hormones and protein metabolism, Vitamin A for healthy eyes, skin and respiratory tract, Zinc for healthy skin and immune system, Protein for growth, […]
You’re not imagining it. Pulled Pork is on cafe menus everywhere at the moment. If you love it and want to make it at home, or haven’t tried it and would like to – here’s a combined recipe from all the talented cooks at Recipe Swap Sydney (Facebook Group). Ingredients: For the Pork 1 pork […]
This recipe is of the “pot luck” variety… it came to life from what we had in the fridge and turned out better than imagined. The ingredients make it a very dense quiche, so it’s very filling. It’s also really good for school/work lunches – even served cold, it’s really yummy. Cheers, Alison Ingredients: 2 […]
This isn’t your typical eggs and snags breakfast – this is a special Father’s Day version. We’ll be making this for Benny on Monday morning – i.e. I won’t be making it before the markets at 3.30am on Sunday! Ingredients: 1 red onion 1 red capsicum 1 (dried) chorizo sausage 3 lamb sausages 1 tbs […]