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https://theyarn.freerangebutcher.com.au/wp-content/uploads/2013/10/cutting_meat_across_grain.jpg528170For maximum meat tenderness, it’s critical to cut your meat “against the grain”. The grain refers to the direction in which the meat fibre runs. If you carve with the grain, the longer length of the fibre makes the slice of meat chewy. Carving across the grain shortens the length of the fibre, making it […]