{"id":3037,"date":"2024-06-12T15:25:57","date_gmt":"2024-06-12T05:25:57","guid":{"rendered":"https:\/\/theyarn.freerangebutcher.com.au\/?p=3037"},"modified":"2024-06-12T15:25:57","modified_gmt":"2024-06-12T05:25:57","slug":"side-of-mushrooms","status":"publish","type":"post","link":"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/","title":{"rendered":"Side of Mushrooms"},"content":{"rendered":"<p>A side of mushrooms is perfect next to a <a href=\"https:\/\/www.freerangebutcher.com.au\/grass-fed-beef-steaks\/\" target=\"_blank\" rel=\"noopener\">good quality, steak<\/a> and can easily be cooked whilst your steak is grilling.<\/p>\n<p>This dish is super simple and is just a rough guide of ingredients.\u00a0 Just cook with your heart \u2665<\/p>\n<p>If you want a runner sauce, then add some cream at step 8 and stir to warm through and thicken.\u00a0 I prefer a chunky more rustic style so I don&#8217;t bother with the cream.<\/p>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>a bag of mushrooms or more<\/li>\n<li>lots of butter<\/li>\n<li>lots of garlic<\/li>\n<li>a good shake or two of Italian herbs<\/li>\n<\/ul>\n<h3>Method:<\/h3>\n<ol>\n<li>Pre-heat frying pan on medium heat.<\/li>\n<li>Roughly chop mushrooms but not too small<\/li>\n<li>Add about 200g butter to the pan to melt<\/li>\n<li>Whilst melting micro-plane lots of garlic into the pan<\/li>\n<li>Add mushrooms and stir to coat in butter<\/li>\n<li>Keep stirring whilst mushrooms cook and soften<\/li>\n<li>Add another 100g or so of butter to melt<\/li>\n<li>Shake your Italian herbs over your mushrooms and stir to combine<\/li>\n<li>Once butter is all melted and mushrooms are soft, stir and remove to a serving dish<\/li>\n<li>Serve with your favourite <a href=\"https:\/\/www.freerangebutcher.com.au\/grass-fed-beef-steaks\/\" target=\"_blank\" rel=\"noopener\">steak<\/a>, chicken or <a href=\"https:\/\/www.freerangebutcher.com.au\/grass-fed-beef-steaks\/\" target=\"_blank\" rel=\"noopener\">pork chop<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A side of mushrooms is perfect next to a good quality, steak and can easily be cooked whilst your steak is grilling. This dish is super simple and is just a rough guide of ingredients.\u00a0 Just cook with your heart \u2665 If you want a runner sauce, then add some cream at step 8 and [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":3038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-miscellaneous"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Side of Mushrooms - The Yarn by The Free Range Butcher<\/title>\n<meta name=\"description\" content=\"Try this chunky, rustic side of mushrooms. It goes perfectly with a good quality, steak and is easily cooked whilst the steak is grilling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Side of Mushrooms - The Yarn by The Free Range Butcher\" \/>\n<meta property=\"og:description\" content=\"Try this chunky, rustic side of mushrooms. It goes perfectly with a good quality, steak and is easily cooked whilst the steak is grilling.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/\" \/>\n<meta property=\"og:site_name\" content=\"The Yarn by The Free Range Butcher\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/freerangebutcher\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-12T05:25:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/theyarn.freerangebutcher.com.au\/wp-content\/uploads\/2024\/06\/Recipes_Insta-7.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Michele Lyons\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michele Lyons\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/\",\"url\":\"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/\",\"name\":\"Side of Mushrooms - The Yarn by The Free Range Butcher\",\"isPartOf\":{\"@id\":\"https:\/\/theyarn.freerangebutcher.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/theyarn.freerangebutcher.com.au\/side-of-mushrooms\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/theyarn.freerangebutcher.com.au\/wp-content\/uploads\/2024\/06\/Recipes_Insta-7.png\",\"datePublished\":\"2024-06-12T05:25:57+00:00\",\"dateModified\":\"2024-06-12T05:25:57+00:00\",\"author\":{\"@id\":\"https:\/\/theyarn.freerangebutcher.com.au\/#\/schema\/person\/20b023edb8c12b9c6aab0b9b099603b0\"},\"description\":\"Try this chunky, rustic side of mushrooms. 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