Hasselback Potatoes with Beef Mince

Ingredients 500g Grass Fed beef mince 2 tbsp of homemade taco seasoning 6 slices free range pasture fed bacon, diced 6 medium sized long potatoes.  Can also use sweet potatoe 6 tbsp butter 1 clove garlic, minced 1 cup cheese, grated 1/2 cup sour cream Chives to garnish Method Preheat the oven to 200°C. Prepare the...

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Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet,  thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce /  tamari 1...

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The Eyes Have It

We had Corned Beef (with plenty of white sauce) for dinner last night. I’m sure it’s the same for many of you; certain meals bring back certain memories. Food has a way of tying together events and celebrations – and of course people. For my mind, there is no greater joy than preparing, cooking and sharing food with...

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Recipe: Classic Lasagne

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped 500g...

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