Thai Coconut Chicken and Satay Sauce
If I had to name my all time Top 5 favourite foods, then satay sauce would definitely be on that list. This recipe is so easy as we’ve already marinated the chicken breast and cut it like a schnitzel so it will cook within 10-12 minutes. Most of this recipe can be done simultaneously so […]
Mexican Lamb Mince
This Mexican style lamb mince is a delicious and easy mid week meal. The kids love it and it works well as leftovers the next day. Ingredients: 500g Pasture Fed Lamb Mince 3 rashers Free Range Low Nitrate Bacon, diced 1 onion, diced 1 large zucchini, thinly sliced 3 cloves garlic, crushed 1 Tbsp turmeric […]
Thank You 2018
It’s been a big year for us at the Free Range Butcher, and a year of two tales. While the butchery side of things has gone forward in leaps and bounds and we look forward to celebrating our 10th year in business, our farm ‘Blue Hills’ has had it tough and is still in drought, […]
Beer and Brown Sugar Ham Glaze
We were lucky enough to have Arum Nixon, Top 5 Contestant from Masterchef 2017 provide us with this great ham glaze recipe. Have a look at his thoughts and the recipe below. You can also watch our videos on how to make the glaze, how to carve your ham and where our amazing pasture fed […]
Tropical Ham Salad
If you need a different idea for using your ham on Christmas day then you might like to try this beautiful salad. It would also be a great option for using up the leftover ham in the week after Christmas. Ingredients: 500g Free Range Ham 1 red or orange capsicum, deseeded and diced 1 green […]
Spicy Chilli Con Carne in Slow Cooker
This Spicy Chilli Con Carne recipe is a great one to double the mince on so you’ve got leftovers to re-purpose into tacos, burrito bowls, pies or even served on a baked potato. I love my slow cooker and use it all year round. The joy in having dinner done when we all get home […]
Strawberry Salad
This salad is usually made with mangos but we’ve gone with something a little different by using strawberries. Plus we wanted to show our support of the strawberry farmers. Ingredients: 1 punnet strawberries, cored and chopped in half 1/2 avocado, cut into large chunks 1 red chilli, finely diced 1/2 bunch coriander (stems & leaves), […]
Spiced Chicken Kebabs
These chicken kebabs are nicely spiced and inspired by my travels in Nepal. These were made for my travelling buddy who loves a good Masala tea. We certainly shared plenty of those on our hike. Ingredients: 4 Free Range Chicken Thighs 2 tsp Garam Masala 1 tsp ground coriander 1 tsp sea salt Zest from […]
Chicken Cutlets Bake with Kale and Mushrooms
My favourite way to cook is when it all happens in one pan. This Chicken Cutlets Bake so was easy and the caramelised onion and mushrooms with the kale was divine. Ingredients: 1kg Free Range Chicken Cutlets 4 tbsp oil for cooking 1 large onion, halved & sliced 3-4 cloves of garlic, peeled and chopped […]
Curry Chicken Drumsticks
We love a bit of spice in our household and these Curry Chicken Drumsticks are the perfect quick meal for a weekend afternoon as it has just three simple ingredients you’ll find in your pantry. Ingredients: 1kg Free Range Chicken Drumsticks 1-2 tbsp salt 2 tbsp curry powder 3 tbsp garlic powder Method: Preheat oven […]