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Recipe: Homemade French Onion Soup

Avoid the nasty’s found in packet products by making your own soup mix.  This is great for soup, flavouring casseroles and is also excellent for seasoning roasts. Ingredients: 1/2 cup dried onion flakes 1 tsp onion powder 1 tsp garlic powder 1/2 tsp celery salt 1/2 tsp ground pepper 1 tsp dried parsley 1 tsp sea […]

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Recipe: Beef and Cabbage Stir Fry

Ingredients: 500g grass fed beef mince 1 small head of cabbage, chopped 2 onions, thinly sliced 2 carrots, grated 1 handful snow peas 1 tsp of each spice to taste: salt, pepper, garlic, basil, oregano, thyme  Method: Brown beef in a large wok adding spices as you stir When beef is almost done, add onions […]

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NEWS ALERT: Australian Pork Limited’s Award for 2017 Best Ham in NSW goes to THE FREE RANGE BUTCHER

Christmas Ham Season was officially launched in Sydney this week and included the announcement of the Australian PorkMark Ham Award winners. In a significant win for small producers, and small businesses generally, The Free Range Butcher, was awarded “2017 Best Ham in NSW” by the pork industry’s peak body, Australian Pork Limited (APL). Accepting the award […]

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Sensational Sides

How to cook the perfect steak is probably one of our most popular articles and one of the most popular brochures we hand out at the markets every weekend. We want you to enjoy the meat you get from us and so knowing how to cook the different cuts is something we want to share with […]

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