We love a bit of spice in our household and these Curry Chicken Drumsticks are the perfect quick meal for a weekend afternoon as it has just three simple ingredients you’ll find in your pantry. Ingredients: 1kg Free Range Chicken Drumsticks 1-2 tbsp salt 2 tbsp curry powder 3 tbsp garlic powder Method: Preheat oven […]
Chicken livers are very nutritious and high in vitamin A but they can be a bit difficult for most people to deal with. Be a little adventurous and try some different protein options like offal. Ingredients: 250g Organic Free Range Chicken Livers 1/2 tsp salt Generous grind of black pepper 2 tbsp coconut oil 1 […]
These pork cups are great to have in the fridge for quick breakfast on the go or to pop into lunch boxes. Very easy for Mum to make and yummy for the kids to eat. Ingredients: 500g Pasture Fed Pork Mince 1 tbsp fresh thyme, chopped 2 cloves garlic, minced 1/2 tsp paprika 1/2 tsp ground cumin 1 tsp […]
This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice […]
Who knew that lamb loin chops could go in the slow cooker. Well I’ve tried it and here to tell you this dish is a winner. No doubt you’ll find the rest of these ingredients in your kitchen cupboard. Ingredients: 500g Pasture Fed Lamb Loin Chops 1 large onion, cut into rings 4 cloves garlic, […]
All the hard work for this Roasted Pork Rack is done in the oven so sit back and watch that crackling crackle. Ingredients: Free Range Pasture Fed Pork 5 Rib Rack 1 tbsp olive oil 2 tsp sea salt 5 Granny Smith Apples, thickly sliced 1/3 cup maple syrup 2 tsp wholegrain mustard 3-4 sprigs […]
In winter Slow Cooked Lamb Shanks would have to be one of our most popular items. These simple ingredients like thyme and balsamic are pantry staples and just make this dish a winner. Ingredients: 2 or 4 Pasture Fed Lamb Shanks 1 red onion, thinly sliced 2 cloves, garlic, finely sliced 3 tbsps flour (I […]
Gardening at home is rewarding in many ways, not only does it get you outdoors, it can bring you a new found hobby but also it can keep you in a plenty of fresh fruit, vegetables and herbs. For some of us with a little more space than others there is no end to what […]
I don’t mind a drive in the country. Seeing new country is the best, different soils and trees always tell a story and no description does the justice of being there. Last month I drove out through the lower Hunter, left onto the Golden Highway and headed towards Dubbo. I camped the night at a […]
Welcome to our Winter Newsletter for 2018. We fell off the horse in writing newsletters a while back…. With a good amount of rest under our belt this month we bring you news from the farm, some tips for your winter garden, some help around food programs and some kitchen inspiration too. Winter on the […]