Pork Neck with Red Wine & Potatoes
We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products. Thank you Panayiota and Chrysoulla. Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it! The pork needs to soak […]
Mint Chimichurri
Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb. Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again. Mint has been known to soothe an upset stomach and aid in digestion so it’s the […]
Meatballs with Spaghetti
Meatballs are the best. Kids love to eat them and meatballs are a great dish to get the kids helping out in the kitchen. This is a Donna Hay inspired recipe that the kids and I cooked last week. Ingredients: 500g grass fed beef or free range chicken mince 45g fresh sourdough or wholemeal breadcrumbs […]
Lasagna
Lasagna is definately a family favourite all around the world. Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas? Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef […]
Capsicums Stuffed with Savoury Mince
Capsicums filled with a savoury mince mixture are a colourful and delicious family dinner option. This is a great way to jazz up what might be called a boring vegetable. Ingredients: 500g grass fed beef mince 5 medium red capsicums 1 large carrot diced 1 onion diced 1 celery stick diced 3 cloves garlic chopped […]
One Pot Chicken & Rice
We all love a dish that uses just one pot and saves on the washing up. This dish tastes delicious and will feed the family and also give you some leftovers, which is always a bonus. Ingredients: 5 chicken thighs, cut in half 1 large onion, chopped 1 large carrot, chopped 1 large celery stick, […]
Cottage Pie
Cottage Pie is perfect for a windy, Winter’s day. It takes a little time to bring it all together but the smiles around your family dinner table will be worth it. Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef […]
Roast Duck, Confit Carrot Puree, Orange & Red Wine Sauce
Roasting a duck can be a bit intimidating for some people as we associate it with something you get at fancy restaurants. This is a fancy recipe that will impress you friends and family but is simple enough to do at home. Enjoy. Recipe courtesy of @skippersBBQ and ducks supplied by @tathraplace Ingredients: Whole Duck […]
Ragu Beef & Pork Bolognese
This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the […]
Pork Chipolatas Pasta Bake
This is a great family dinner option. It will be even faster if you are using leftover cooked chipolatas. Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated […]