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Glazed Ham

Glazed Ham

Nothing says Christmas quite like a glazed leg of ham.  Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]

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Bacon and Asparagus

Bacon Asparagus Skewers

These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests.  You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers.  If you are using wooden skewers then soak them overnight so they don’t […]

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Chicken Stroganoff

Chicken Stroganoff

Stroganoff is a favourite in our household and of course we usually use Rump Steak but we thought we’d give chicken a go this week.  It’s the first time we’ve had Chicken Stroganoff but since I had chicken breast in the fridge to use up we had to give it a go. Ingredients: 700g Free Range […]

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Fettucini Carbonara

Fettucini Carbonara

A mid-week pasta dish is a winner for the whole family.  Easy for the cook to prepare and delicious for the family to eat.  Dishes like this use staples we are all likely to have in the fridge and pantry.  I know I always have a pack of bacon in the fridge.  You can also […]

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