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Pork Chipolatas Pasta Bake

Pork Chipolatas Pasta Bake

This is a great family dinner option.  It will be even faster if you are using leftover cooked chipolatas.  Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated […]

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Glazed Ham

Glazed Ham

Nothing says Christmas quite like a glazed leg of ham.  Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]

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Bacon and Asparagus

Bacon Asparagus Skewers

These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests.  You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers.  If you are using wooden skewers then soak them overnight so they don’t […]

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Chicken Stroganoff

Chicken Stroganoff

Stroganoff is a favourite in our household and of course we usually use Rump Steak but we thought we’d give chicken a go this week.  It’s the first time we’ve had Chicken Stroganoff but since I had chicken breast in the fridge to use up we had to give it a go. Ingredients: 700g Free Range […]

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