The Yarn by The Free Range Butcher

Green Eggs & Bacon

Written by Josephine Rand on June 12, 2025. Posted in Miscellaneous. Leave a Comment

A fresh twist on the classic bacon and eggs. This vibrant breakfast dish pairs herby green pesto eggs with crispy bacon and toasted sourdough. Packed with flavour and colour, it’s a nourishing way to start your day. Perfect for brunch or a hearty weekend breakfast. Serves 1 Ingredients Pesto (approx. 2 cups) 1 cup...

Asado Beef Ribs

Written by Michele Lyons on May 7, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Asado ribs aren’t just for the BBQ. This oven-baked Asado ribs recipe is a great option when you want that rich, smokey flavour without firing up the BBQ. Very simple to prepare and slow-cooked for just 3 hours so are perfect for those days when you make it home a little earlier from work. You’ll have tender,...

Shakshuka with Chorizo

Written by Josephine Rand on May 5, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Looking for a dish that brings the wow to your weekend brunch or an easy weeknight dinner? This dish is a twist on a classic Middle Eastern and North African meal. Shakshuka isn’t just your average tomato-and-egg combo; it’s a bold, smoky, veggie-packed twist on the classic. With spicy chorizo, olives, creamy feta, and...

Chicken Pasta with Capsicum & Feta Sauce

Written by Josephine Rand on April 29, 2025. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This vibrant and flavour-packed chicken pasta dish brings together tender chicken, a creamy roasted capsicum and feta sauce, and your choice of pasta for a crowd-pleasing meal. The sweet and smokey depth of the capsicum blends beautifully with tangy feta, parmesan, and a touch of chilli for warmth. Perfect for family...

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Written by Michele Lyons on April 29, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Getting a restaurant-quality steak at home isn’t about fancy tricks—it’s about getting the basics right. Here’s how to master a beautiful seared steak and cook it perfectly steak every time: 1. Let it warm up:Take your steak out of the fridge about 30 minutes before cooking. Letting it come to room temperature helps...

Bacon & Egg McMuffin with Devilled Egg Mayo

Written by Josephine Rand on April 17, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

This Bacon & Egg McMuffin is the perfect weekend breakfast option. It is so simple to make, and the addition of the Devilled Egg Mayo takes it to the next level. Combining bacon and eggs gives it a mighty 30g of protein and 6g of fibre. This is easily made any day of the week with a handful ingredients you probably...

Swedish Meatballs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

There’s something undeniably cozy about a plate of Swedish meatballs smothered in rich, velvety gravy, served alongside creamy mashed potatoes and tangy cranberry sauce. This dish is a perfect balance of savory and sweet, offering a hearty and satisfying meal that’s perfect for any occasion. Whether you’re recreating...

Beef Gochujang Sweet Potato Noodle Stir-fry

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

If you’re looking for a quick, flavourful, and satisfying meal, this Beef Gochujang Sweet Potato Noodle Stir-Fry is a must-try! Packed with lean protein, vibrant veggies, and a spicy-sweet umami sauce, this dish is perfect for a nourishing weeknight dinner. The chewy texture of sweet potato noodles pairs beautifully...

Chinese Braised Pork Spare Ribs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Chinese Braised Pork Spare Ribs are a deliciously fragrant and richly flavoured dish, perfect for sharing with family and friends. Slow-cooked with aromatic spices and a savory-sweet glaze, these tender spare ribs are a classic comfort food in Chinese cuisine. Paired with jasmine rice and steamed broccolini, this meal...

Pork, Fennel & Cranberry Sausage Rolls

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Craving a savory snack that’s bursting with bold flavours? These Pork, Fennel & Cranberry Sausage Rolls offer a delicious twist on the classic. The combination of rich pork, aromatic fennel, and a touch of cranberry sauce creates a perfect balance of savory and sweet. Ideal for any occasion, these sausage rolls...

Green Eggs & Bacon

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Bacon & Egg McMuffin with Devilled Egg Mayo

Swedish Meatballs

Beef Gochujang Sweet Potato Noodle Stir-fry

Chinese Braised Pork Spare Ribs

Pork, Fennel & Cranberry Sausage Rolls

Latest Articles

Green Eggs & Bacon

Asado Beef Ribs

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

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