Grass Fed Beef Archives - Page 2 of 7 - The Yarn by The Free Range Butcher

Lasagna

Written by Michele Lyons on August 24, 2021. Posted in Grass Fed Beef, Miscellaneous, Recipes. Leave a Comment

Lasagna is definately a family favourite all around the world. Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas? Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef...

Capsicums Stuffed with Savoury Mince

Written by Michele Lyons on August 19, 2021. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Capsicums filled with a savoury mince mixture are a colourful and delicious family dinner option. This is a great way to jazz up what might be called a boring vegetable. Ingredients: 500g grass fed beef mince 5 medium red capsicums 1 large carrot diced 1 onion diced 1 celery stick diced 3 cloves garlic chopped 15 green...

Cottage Pie

Written by Michele Lyons on July 26, 2021. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Cottage Pie is perfect for a windy, Winter’s day. It takes a little time to bring it all together but the smiles around your family dinner table will be worth it. Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef Mince 1...

Ragu Beef & Pork Bolognese

Written by Michele Lyons on July 19, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the sauce a little watery. Ingredients: 500g grass...

BBQ Beef Brisket

Written by Michele Lyons on August 11, 2020. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Beef Brisket is a favourite in our household and we usually slow roast it in the oven. This time we are aiming for shredded BBQ beef style. Using your slow cooker allows you to shred up the beef in the cooking juices for easy to make tacos or burritos. This is also great if you are planning on entertaining as you...

Spicy Chilli Con Carne Slow Cooked

Written by Michele Lyons on November 6, 2018. Posted in Grass Fed Beef, Recipes. 2 Comments

This Spicy Chilli Con Carne recipe is a great one to double the mince on so you can re-purpose the leftovers into tacos, burrito bowls, pies or even served on a baked potato. I love my slow cooker and use it all year round. The joy in having dinner done when we all get home after a long day is just the best. My new...

Beef Short Ribs Korean Style

Written by Michele Lyons on June 19, 2018. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean style beef short ribs recipe is very simple to prepare, cook and tastes amazing. Just make sure you give this as much marinating time as you can. Ingredients: 2kg Beef Short Ribs (one rib per person) 8 garlic, cloves, minced 3cm piece ginger, minced 3 tsp red pepper flakes or chilli flakes 100g dark soy...

Slow Cooked Beef Stroganoff

Written by Michele Lyons on May 24, 2018. Posted in Cooking Tips, Grass Fed Beef, Miscellaneous, Recipes. 1 Comment

This Beef Stroganoff has your traditional stroganoff flavours but uses a cheaper cut of meat and is just so simple in the slow cooker. I promise you don’t need any liquid as the onions and mushrooms produce the liquid during the cooking process. Ingredients: 500g Grass Fed Diced Beef 2 tsp salt 1/2 tsp pepper 1...

Stuffed Capsicums with Spiced Mince

Written by Michele Lyons on May 2, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Grass Fed Beef, Organice Free Range Turkey, Pasture Fed Lamb, Recipes. Leave a Comment

This recipe is definitely a mixed of cultures. You have mince, mixed with a Greek seasoning, stuffed in capsicums Italian style, topped with Lebanese Toum (garlic dip). I’d also say its a great budget friendly meal as you could use any leftover mince you had on hand. Change up the flavours by using a different...

Recipe: Slow Cooked Beef Cheeks

Written by Michele Lyons on March 20, 2018. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Beef Cheeks are great for slow cooking and match so perfectly with red wine. You can also use other slow cooked cuts like gravy beef, skirt or even osso bucco in this recipe. Ingredients: 3 tbsps olive oil 600g (4) beef cheeks or gravy beef or osso bucco 1 onion, roughly diced 2-3 celery stalks with leaves, roughly...