Pasture Fed Lamb Archives - Page 2 of 4 - The Yarn by The Free Range Butcher

Recipe: Lamb and Feta Meatballs with Pasta Salad

Written by Alison Clinch on July 24, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 500g Pasture Fed Lamb Mince 1 cup fresh breadcrumbs 1 clove garlic, crushed 1 egg, whisked 2 tbsp chopped parsley, basil or oregano 100g feta, crumbled 1 carrot, grated 1 zucchini, grated Pasta Salad: 200g pasta spirals 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp lemon juice 1/2 punnet cherry tomatoes,...

Recipe: Indian Lamb Curry

Written by Alison Clinch on June 1, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 1kg Pasture Fed Diced Lamb 2.5 tbsps coriander seeds 2.5 tbsps cumin seeds 1/2 tsp cardamon seeds 1 onion, cut in wedges 3 cloves garlic, crushed 1 tsp chilli powder 1.5 cups chicken stock 1/3 cup natural yoghurt 1 tbsp oil Method: Place the coriander, cumin and cardamon in a frying pan over medium heat....

Recipe: Herb and Garlic Barbequed Lamb

Written by Alison Clinch on January 16, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

This is one of my absolute favourite recipes. We cook this often during BBQ season. (serves 4) Ingredients: 1 Pasture Fed butterfly leg of lamb 1/4 cup olive oil 3 gloves of garlic, crushed 2 tablespoons wholegrain mustard 3/4 cup dry white wine 1 tablespoon finely chopped fresh rosemary 2 tablespoons mint jelly 1/4...

Recipe: Roast Rack of Lamb with White Quinoa & Pepita Pesto

Written by Alison Clinch on September 7, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients Rack of Pasture Fed Lamb 3/4 cup pepita seeds 2 gloves of roasted garlic 1 cup of chopped fresh herbs (e.g. parsley, basil & mint) 1/2 cup grated parmesan Salt and pepper to taste 1 cup of olive oil 3 cups uncooked white quinoa Method Preheat oven to 180°C. In a food processor, add pepita seeds, garlic,...

Recipe: Greek Spiced Lamb with Risoni

Written by Alison Clinch on June 23, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Serves 8-10 Ingredients: 500g Pasture Fed Lamb mince 3 tbsp olive oil 1 onion, finely chopped 6 cloves garlic, crushed 2 tsps ground cinnamon 1 tsp dried oregano 1.5 tsps ground cumin 2 tsps ground coriander 1/2 tsp chilli flakes 2 x 400g can of whole tomatoes, mashed 1 x 400g can of diced tomatoes 1 – 2 cup fresh...

Roast Rack of Lamb

Written by Will Roberts on May 23, 2016. Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

A rack of lamb usually feeds 2 to 3 people so this is a perfect dinner option for a couple celebrating something nice or to just treat yourselves. A little tip to ensure you get a beautiful blushing rack of lamb is to remove the lamb from the fridge at least 30 minutes before cooking. Your roast needs to be at room...

Recipe: Slow Cooked Lamb Curry

Written by Alison Clinch on May 4, 2016. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 1 Pasture Fed Lamb Shoulder 2 brown onions, chopped 1 tblsp paprika 2 garlic cloves, finely chopped 1 tblsp curry powder 1 tblsp ground coriander 1/2 tblsp turmeric 1/2 cup tomato paste 400ml can coconut cream Method: Pre heat your slow cooker – we always recommend doing this. (Click here for more...

Recipe: Red Currant Marinated Butterflied Lamb

Written by Alison Clinch on March 10, 2016. Posted in Pasture Fed Lamb, Recipes. 2 Comments

A delicious and tasty family meal. Serves 4-5. Ingredients: Pasture Fed Butterflied Lamb Leg 4 garlic cloves, crushed 2 tbsps rosemary, chopped 1 cup red wine 3/4 cup soy sauce 2 tbsps fresh mint, chopped 100g butter, chopped 3/4 redcurrant jelly 1/4 cup tomato sauce Zest of 1 orange Method: In a bowl combine garlic,...

Cooking Tips: Perfect Roast Lamb

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Cooking a roast is one of the easiest and fuss free meals. Follow these tips for a perfect result every time. Remove Lamb from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Allow the meat to come to room temperature before cooking (30 – 45 minutes). Rub a generous amount...