Free Range Pasture Fed Pork Archives - Page 11 of 11 - The Yarn by The Free Range Butcher

All About Pork – The Other White Meat

Written by Alison Clinch on October 12, 2009. Posted in Cooking Tips, Free Range Pasture Fed Pork, Health and Wellbeing. Leave a Comment

How to cook – Medium heat prevents your pork from drying out. We recommend 180°C as a rule. Nutrition – Pork is a low fat alternative. It offers trimmed cuts with less fat than skinless chicken breast but with a range of nutrients such as Iron, B12, Thiamine, Omega 3 and Zinc, as well as Protein. Taste and...

A Load of Hogwash

Written by Ben Clinch on May 4, 2009. Posted in Animal Welfare, Farming and Agriculture, Free Range Pasture Fed Pork. Leave a Comment

Firstly, let’s call it H1N1 for the pigs’ sake. Our politically correct pigs delivered to us from Melanda Park are about to march on parliament house in protest, as they believe they have nothing to do with this ‘hog wash’. And the reality is they don’t. As of today, the renamed H1N1 virus has not been reported in pigs...

Pork Chops with Orange Maple Sauce

Written by Alison Clinch on March 5, 2009. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

We can’t go past a good barbeque recipe so here’s a great one using pork chops. The trick to cooking great pork chops is to not over cook them so keep an eye on them and don’t get distracted whilst BBQing. Ingredients: 6 Pork Cutlets 1 tbsp oil 1 onion, finely chopped 2 tsps grated orange rind 1/2...