Free Range Pasture Fed Pork Archives - Page 7 of 11 - The Yarn by The Free Range Butcher

Cooking Tips: Slow Cooked Roast Pork Shoulder

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Choose a piece of Pork with a generous covering of fat and rind. Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge. Remove...

Recipe: More-ish Beef Rissoles

Written by Alison Clinch on April 17, 2015. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could...

Ethics, Sustainability, Traceability and Pricing

Written by Ben Clinch on April 15, 2015. Posted in Animal Welfare, Farming and Agriculture, Free Range Pasture Fed Pork. 1 Comment

If you’re a regular reader of our blog or newsletter, you’re probably already familiar with what we produce and sell, and how we (and our like-minded farming partners) make it happen. From the beginning we’ve encouraged questions from customers and we never shy away from the tough ones. This week I...

Recipe: Ham, Cheese and Spinach Frittata

Written by Alison Clinch on February 16, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I love Frittata for it’s simplicity and also the option to substitute ingredients with whatever you have on hand. And as the Mum of young kids I love to see them gleefully (and perhaps unknowingly!) eating their leafy greens! Ingredients: 1/3 cup olive oil 1 – 2 onions,roughly chopped 1 glove of garlic,...