Free Range Pasture Fed Pork Archives - Page 2 of 11 - The Yarn by The Free Range Butcher

Spanish Pork with Green Olives

Written by Michele Lyons on July 27, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This pork recipe comes from The Greengrocer’s Diet Book by Judy Davie. We put together a great new product The Greengrocers Meat Box which includes a variety of protein options so you can cook your family recipes from the book. The book and delivery is include for FREE! Ingredients: 1 Pasture Fed Pork Neck,...

Chicken and Chorizo Pasta

Written by Michele Lyons on July 7, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great mid-week meal that any member of the family could cook up. The addition of the chorizo gives it a great smokey but not too spicy flavour. Bonus is that I had some leftover cooked chicken breast in the fridge so it made this super fast and easy. Ingredients: 1 chorizo sausage, sliced 500g Free Range...

Pork and Chorizo Meatballs

Written by Michele Lyons on July 6, 2020. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We love pork mince for its versatility and that you can pack in heaps of flavours when using it. To make sure these meatballs had plenty of ‘punch’ I doubled the spices for this recipe. As an alternative, you could always finely chop a chorizo sausage or two and add it to the mix instead of the spices. ...

Mexican Lamb Mince

Written by Michele Lyons on February 4, 2019. Posted in Cooking Tips, Free Range Pasture Fed Pork, Pasture Fed Lamb, Recipes. Leave a Comment

This Mexican style lamb mince is a delicious and an easy mid-week meal. The kids love it and it works well as leftovers the next day. Ingredients: 500g Pasture Fed Lamb Mince 3 rashers Free Range Low Nitrate Bacon, diced 1 onion, diced 1 large zucchini, thinly sliced 1 tsp black pepper 3 cloves garlic, crushed 1 Tbsp...

Beer and Brown Sugar Ham Glaze

Written by Michele Lyons on December 20, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We were lucky enough to have Arum Nixon, Top 5 Contestant from Masterchef 2017 provide us with this great ham glaze recipe. Have a look at his thoughts and the recipe below. You can also watch our You Tube videos on how to make the glaze, how to carve your ham and where our amazing pasture fed pork comes from. I don’t...

Tropical Ham Salad

Written by Michele Lyons on December 20, 2018. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

If you need a different idea for using your ham on Christmas day then you might like to try this beautiful salad. It would also be a great option for using up the leftover ham in the week after Christmas. With all the food we tend to eat around Christmas time, this is a nice light, salad that uses up your leftover...

Breakfast Pork Cups

Written by Michele Lyons on September 13, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

These pork cups are great to have in the fridge for quick breakfast on the go or to pop into lunch boxes. Very easy for Mum to make and yummy for the kids to eat. This would also be great if you doubled up on the pork cups as part of your weekly bulk cooking prep. Ingredients: 500g Pasture Fed Pork Mince 1 tbsp fresh...

Vietnamese Pork Noodle Salad

Written by Michele Lyons on September 12, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice 1...

Roasted Pork Rack with Maple Apples

Written by Michele Lyons on July 31, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

All the hard work for this Roasted Pork Rack is done in the oven so sit back and watch that crackling crackle. Ingredients: Free Range Pasture Fed Pork 5 Rib Rack 1 tbsp olive oil 2 tsp sea salt 5 Granny Smith Apples, thickly sliced 1/3 cup maple syrup 2 tsp wholegrain mustard 3-4 sprigs fresh thyme Method: Preheat...

Cajun Rice with Pork Mince and Chicken Livers

Written by Michele Lyons on July 10, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Organic Chicken, Recipes. Leave a Comment

This is a great dish to serve in the middle of the table and have everyone help themselves. Lots of nutrients added by the chicken livers and it gives a creamy texture when eating but your family won’t even notice. Ingredients: 2 cups white rice 2 cups chicken stock 3 tbsp coconut oil or tallow 500g Free Range...