Free Range Pasture Fed Pork Archives - Page 4 of 11 - The Yarn by The Free Range Butcher

Sneaky Vegie Bolognese

Written by Michele Lyons on August 16, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Spaghetti Bolognese must surely be a staple in any household. It certainly is in mine with two teenage boys! Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2...

Chicken and Bacon in Slow Cooker

Written by Michele Lyons on July 20, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

This chicken and bacon recipe works well for dinner but you could also use the chicken and bacon mixture for lunches during the week. Double the recipe and then store half in the fridge and use as need during the week. Ingredients: 1kg Free Range Chicken Thighs 8-10 slices Free Range bacon 1 tbsp dried oregano 2 tbsps...

Gourmet Sausage, Spinach and White Bean Soup

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great dish for Winter and won’t break the budget. This dish will work with beef sausages as well. Use any sausage you like. Ingredients: 1 packet of Italian Pork Gourmet Sausages 1 tbsp olive oil 3 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 tsp dried...

Recipe: Chicken Cacciatore

Written by Alison Clinch on July 17, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1kg Free Range Chicken Cutlets or Chicken Legs 1 packet Free Range Bacon or Chorizo 1/2 cup plain flour 2 tbsp olive oil 1 onion, diced 1 carrot, diced half celery root, diced 2 tsp Italian dried herbs 1 red capscium, thinly sliced 200g button mushrooms, sliced 2 x 400g can diced tomatoes 1/4 cup parsley,...

Will Goes Where the Grass Grows

Written by Ben Clinch on May 25, 2017. Posted in Farming and Agriculture, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Our Operations Manager, Will, and his family recently made a lifestyle change moving from the suburbs of Sydney to a more rural location. Fed up with limited space and a busy lives they decided to move further out, rediscover wide open spaces and get back to basics. Six months on, and the whole family is loving it. Here...

Recipe: Lemongrass Vietnamese Pork Cutlets

Written by Alison Clinch on May 18, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 3 or 6 pasture fed pork cutlets 1 tbsp oil for cooking Marinade: 1 tsp chilli sauce, sriracha, chilli paste or fresh chilli 2 cloves garlic, minced juice of 1 lime 2 tbsp fish sauce 1 tbsp soy sauce or Tamari 1 1/2 tbsp brown sugar 1 stalk lemongrass, white part, sliced thinly Method: Place all marinade...

Pork Loin Roast: Juicy and Crispy

Written by Alison Clinch on May 3, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork. Leave a Comment

Pork Loin Roast is a favourite at Christmas time. If you haven’t cooked a loin roast for a while, here are some handy tips to ensure you get the perfect roast pork. Remove roast from packaging and pat dry with paper towel or a clean tea towel. With a small sharp knife, deeply score the rind at 1cm intervals,...

Recipe: Vietnamese Lemongrass Slow Roasted Pork Shoulder

Written by Alison Clinch on May 1, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 1.5kg pasture fed bone-in half pork shoulder 140g salt, plus extra 140g brown sugar 2 brown onions, sliced into thick rounds 250ml coconut water 50ml rice wine vinegar Lemongrass Paste: Make a double batch of this paste and freeze for next time. 5 lemongrass stalks, white part only, finely sliced 4 eschalots,...

Recipe: Lemongrass and Ginger Pork Stir Fry

Written by Alison Clinch on March 18, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 1 pasture fed pork fillet, diced 1 lemongrass stalk, white part, finely chopped 4 cm piece ginger, grated 1 shallot, finely chopped oil for cooking 1/2 packet rice noodles 1 tin baby corn 100g snow peas 100g broccoli (use stalks and florets) 1/2 packet bean sprouts zest and juice of 1 lime 1 tsp sesame...