Free Range Poultry Archives - Page 5 of 9 - The Yarn by The Free Range Butcher

Recipe: Chicken Shawarma Feast

Written by Alison Clinch on June 19, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 pack marinated Free Range Chicken Cutlets 1 cup Greek yoghurt 1 garlic clove, crushed 1 tsp cumin Squeeze of lemon juice Salt & pepper 6 flatbreads Cos lettuce, sliced Whole tomatoes, sliced Method: Combine yoghurt, garlic, cumin and lemon juice in a bowl and mix well. Cover and store in fridge...

Recipe: Slow Roasted Chicken Cutlets with Fennel

Written by Alison Clinch on June 10, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 8 Free Range Chicken Cutlets 2 tbs plain flour 2 tbs olive oil 2 garlic cloves, crushed 2 medium onions, thinly sliced 2 cups chicken stock 1 fennel, thinly sliced 8 lemon thyme sprigs Method: Preheat oven to 180°C Place chicken cutlets in a large, sealable bag. Add flour and season with cracked black...

Recipe: BBQ Style Chicken Cutlets

Written by Alison Clinch on June 8, 2017. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Don’t be fooled by the title, this recipe is actually done in the slow cooker! The BBQ mention refers to the sauce flavours; a fantastic mix of tangy and sweet. Ingredients: 8 Free Range Chicken Cutlets 1 x 425 g canned diced tomatoes (or equivalent amount in Passata) 1 onions, roughly chopped 2 garlic cloves,...

Butter Chicken

Written by Alison Clinch on June 1, 2017. Posted in Cooking Tips, Free Range Poultry, Recipes. 1 Comment

There is nothing better than homemade Butter Chicken. My tip with this is to double up when making the spice mix and keep a jar handy in the cupboard for next time. I’ve been know to rub that spice mix on a whole chicken as well for something different (but yummy). Ingredients: 1kg Free Range Chicken Breast...

Will Goes Where the Grass Grows

Written by Ben Clinch on May 25, 2017. Posted in Farming and Agriculture, Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Our Operations Manager, Will, and his family recently made a lifestyle change moving from the suburbs of Sydney to a more rural location. Fed up with limited space and a busy lives they decided to move further out, rediscover wide open spaces and get back to basics. Six months on, and the whole family is loving it. Here...

Recipe: Lemongrass Chicken

Written by Alison Clinch on May 11, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 8 chicken cutlets 1 red onion, finely diced 1 large lemongrass stalk, outer woody stalk removed and minced on microplane 3 garlic cloves, minced ½ teaspoon ground ginger Freshly ground black pepper, to taste zest from 1 lime 2 teaspoons salt 2 tablespoon olive oil 1 tablespoon fish sauce 1 teaspoon honey Method Make...

Recipe: Honey, Soy and Ginger Chicken Drumsticks

Written by Alison Clinch on February 13, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Our kids love any food they can eat with their hands so these Chicken Drumsticks get a big thumbs up! Ingredients: 1kg Free Range Chicken Drumsticks 1/2 cup Soy Sauce (or Tamari for a gluten free option) 1/3 cup honey 3-4cm piece of ginger, finely grated or minced (can be omitted or substituted for garlic if you prefer) Method: Place...

Cooking Tip: How to Store Christmas Leftovers

Written by Alison Clinch on December 21, 2016. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry. Leave a Comment

How to Store Leftovers Ham Cover the ham after carving with the reserved rind, then wrap with a moist tea towel or ham bag. Do not use plastic wrap to cover the ham. Rinse out your Ham Bag and repeat the vinegar process every 3 days to retain freshness. Consider slicing enough ham to last 2 – 3 days and storing it...

Recipe: Chicken & Vegetable Kebabs

Written by Alison Clinch on November 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 500g Free Range Chicken Breast, sliced 1 cup chopped vegetables per person (e.g. mushroom, red and green capsicum, red onion, tomatoes, zucchini) 1/2 tsp ground coriander 1/4 tsp ground cumin 1/2 tsp curry powder 2 Tbsp olive oil 1 Tbsp brown sugar (or sweetener of your choice) 1 Tbsp fish sauce Steamed...

Recipe: Turkey Taco Bowls

Written by Alison Clinch on September 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 2 tablespoons oil 1 red capsicum, sliced 1 yellow capsicum, sliced 1 large red onion, sliced 1 tsp salt 1 tsp pepper 300-400g turkey mince 3 tbsp homemade taco seasoning 400g can crushed tomatoes 2 cups cooked rice 1 can black beans, rinsed 1...