Recipes Archives - Page 12 of 27 - The Yarn by The Free Range Butcher

How to Roast a Whole Duck

Written by Michele Lyons on September 7, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

Any kind of roast is easy and delicious but I think a roast duck is something to get excited about. Duck has a stronger flavour than chicken, which means you can keep your sides nice and simple to not compete with the flavour of the duck. Here’s few tips to help you get the perfect roast duck. Method: The night...

Recipe: Turmeric Chicken Cutlets

Written by Michele Lyons on August 16, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Turmeric is one of my most favourite spices and I consume it every day. Be careful when marinating these as turmeric will stain your hands and possibly your kitchen bench. Its worth it though as these are delicious. Ingredients: 1kg free range chicken cutlets 3 tbsp ground turmeric 2 tbsp ground coriander 2 tbsp ground cumin 1...

Chicken Stock Paste

Written by Michele Lyons on August 16, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

I’ve had a Thermomix for about 7 years now and it was the best investment I ever made. This chicken stock paste recipe can also been adapted to make in a Kitchen Aid. Ingredients: 300g free range chicken thighs, diced 100g celery, roughly chopped 100g zucchini, roughly chopped 100g leek, roughly chopped 1 large...

Fettucini Carbonara

Written by Alison Clinch on August 16, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I’d say Fettucini Carbonara is one of those classic flavours but I love it as its so quick to make and a nice and cheap weekday family meal. Ingredients: 500g fettuccini pasta 250g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic,...

Beef Ragu with Pappardelle

Written by Alison Clinch on August 16, 2017. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. 1 Comment

The cooler weather has started which means its time to bring out the slow cooker and get some beautiful nourishing meals underway. The slow cooker is such an easy way to get dinner on the table and this Beef Ragu is my kids favourite. If you don’t have a slow cooker you can always use a large pot that has a lid...

Sneaky Vegie Bolognese

Written by Michele Lyons on August 16, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Spaghetti Bolognese must surely be a staple in any household. It certainly is in mine with two teenage boys! Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2...

Recipe: Lamb Steaks with Pineapple Salsa

Written by Alison Clinch on July 24, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 4 Pasture Fed Lamb Chops or Butterfly Leg of Lamb 2 tbsp oil 1 tbsp mustard seeds 2 tsp brown sugar 1 lime, juiced 2 tbsp fresh mint, chopped 1/2 small pineapple, finely chopped 1/2 red capsicum, finely chopped 1/2 small cucumber, deseeded and finely chopped 1 red chilli, finely chopped (optional) Method: Remove...

Recipe: Lamb and Feta Meatballs with Pasta Salad

Written by Alison Clinch on July 24, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 500g Pasture Fed Lamb Mince 1 cup fresh breadcrumbs 1 clove garlic, crushed 1 egg, whisked 2 tbsp chopped parsley, basil or oregano 100g feta, crumbled 1 carrot, grated 1 zucchini, grated Pasta Salad: 200g pasta spirals 3 tbsp olive oil 2 tbsp balsamic vinegar 1 tbsp lemon juice 1/2 punnet cherry tomatoes,...

Recipe: Satay Chicken Wings

Written by Alison Clinch on July 24, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1kg Free Range Chicken Wings 1/3 cup peanut butter 1/3 cup coconut cream 2 tbsp Tamari 1 lime, juiced 2-3 cloves garlic, crushed 1 tsp sugar 2 tsp fresh ginger, grated 2 tsp fresh turmeric, grated Method: Mix all marinade ingredients in a bowl. With a sharp knife, make a couple of slashes into the skin...

Chicken and Bacon in Slow Cooker

Written by Michele Lyons on July 20, 2017. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

This chicken and bacon recipe works well for dinner but you could also use the chicken and bacon mixture for lunches during the week. Double the recipe and then store half in the fridge and use as need during the week. Ingredients: 1kg Free Range Chicken Thighs 8-10 slices Free Range bacon 1 tbsp dried oregano 2 tbsps...